Vol. 1, Issue 6

“Grits are hot; they are abundant, and they will by-gosh stick to your ribs. Give your farmhands (that is, your children) cold cereal for breakfast and see how many rows they hoe. Make them a pot of grits and butter, and they’ll hoe till dinner and be glad to do it.”

THE CRACKER KITCHEN, Janis Owens

Shrimp & Grits | Nonfiction

Shrimp & Grits | Nonfiction

How Southern Comfort Food Helped Me Find Home in My Adventure You are the bravest girl I know. This adventure is yours. My best friends’ words did laps around my mind as I stepped into the hordes of people in London’s Piccadilly Circus. It was November 2016, and those...